When I was buying the main ingredients for the soup I was actually torn between making bouillabaisse or Flemish waterzooi. Then day later I decided as it is summer and I have cooked the other two fish stews in the last six months, it would be nice to go back to my roots. Aside from… Continue reading Russian Fish Soup – Уха
I would like to start my blog with how I like to start my day, ideally – poached eggs with wilted spinach, smoked salmon and hollandaise sauce. I like the sturdy older type of spinach, none of that baby-this baby-that what was so massively popular couple of years ago and thankfully now in declining trend.… Continue reading First blog post.