The white asparagus season is starting in Belgium. Hence: Also, I visited a small shop outside of Antwerp and they were selling a duck. Hence: I love duck in small quantities. First of all, it is so difficult to cook as whole – if you want the breast pink, the legs are raw. If you want confit legs,… Continue reading Miscellaneous
I made this dish prior to leaving on a vacation. I had previously bought the last of the white asparagus season on a market, so that needed using up. And god knows white asparagus and fatty smoked eel are divine together. I also had to use up fresh peas and they really fit the picture… Continue reading White asparagus and smoked eel
I would like to start my blog with how I like to start my day, ideally – poached eggs with wilted spinach, smoked salmon and hollandaise sauce. I like the sturdy older type of spinach, none of that baby-this baby-that what was so massively popular couple of years ago and thankfully now in declining trend.… Continue reading First blog post.