This morning was one of the first long, free mornings I have had since school started. The kind of morning where you really have time to make a dish and photograph it before the sun sets. It is not so much fun to keep a food blog in the winter-time – you really have to… Continue reading Scallops/Salmon. Cooked/Raw.
When I was buying the main ingredients for the soup I was actually torn between making bouillabaisse or Flemish waterzooi. Then day later I decided as it is summer and I have cooked the other two fish stews in the last six months, it would be nice to go back to my roots. Aside from… Continue reading Russian Fish Soup – Уха